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    You are in: Home / Recipes / My All Time Favorite Sweet Potato Casserole Recipe
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    My All Time Favorite Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Becky3001's Note:

    This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers. I can't go through my sister's door without this in hand. I hope you enjoy this recipe as much as we do! Preparation time does not include the time to bake the sweet potatoes.

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    Units: US | Metric



    1. 1
      To cook the sweet potatoes, I bake them completely and then let them cool. This usually takes about an hour at 350 degrees.
    2. 2
      After they are cool enough to touch, I cut open the sweet potatoes and scoop out the insides. I scoop them right into the bowl for my mixer.
    3. 3
      Add the butter, eggs, sugar, nutmeg, vanilla, and evaporated milk and mix together.
    4. 4
      Cook in a 13 x 9 pan at 450 degrees for 15 minutes.
    5. 5
      For the topping I put the chopped pecans, cornflakes, brown sugar, and melted butter in a gallon size baggie. I close the baggie and mix the ingredients together. (This also crushes the cornflakes at the same time.).
    6. 6
      Pour the topping over the sweet potato mixture and bake at 400 degrees until bubbly. This usually takes 15-20 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 05, 2008


      A good dish. I cut down on the fat and sugar and it tasted fine. Thanks, Jan

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My All Time Favorite Sweet Potato Casserole

    Serving Size: 1 (101 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 376.3
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 9.2 g
    Cholesterol 65.6 mg
    Sodium 187.7 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.4 g
    Sugars 33.7 g
    Protein 3.9 g

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