My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

Total Time
Prep 35 mins
Cook 10 mins

You can give me this all year through, I wont mind:) I will be your slave, infact!!

Ingredients Nutrition


  1. Coarsely grind the cashews and almonds.
  2. Keep aside.
  3. Melt ghee in a wok.
  4. Add besan (gram flour).
  5. Cook on low heat till besan is fragrant and well cooked.
  6. It takes only about 5-8 minutes.
  7. Let it cool for a while.
  8. Add powdered nuts, cardamom powder and sugar.
  9. Mix well.
  10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  11. Serve after a few hours for greater taste!
  12. ENJOY my most favourite dessert and think of me when you do so!
Most Helpful

This was the best ladoooooooooo I have ever eaten.soooooooooooooooooooo gooooooood and yummyyyyy. Thankyou charishma. You are the best.....If you guys haven't tried it please try it, you won't be sorry....

ND April 16, 2003

I tried this recipe today. The amount of ghee listed as 1/2 cup to 2 cups gram flour did not come close to being able to form balls. I added another 1/4 cup. My husband's reaction was "Did you add coarse salt to this because I am biting into grits.?" No, of course not, it was the granuated sugar. I agree with Heather's review that if anyone tries this recipe to use powered sugar. I cannot say I will try this again.

Linda H. July 20, 2008

This is the same as my recipe only I use 1 cup of powdered sugar to be sure there are no gritty granules.

HeatherDawn.^_~ November 06, 2007