My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

READY IN: 45mins
Dimpi
Recipe by Charishma_Ramchanda

You can give me this all year through, I wont mind:) I will be your slave, infact!!

Top Review by ND2791

This was the best ladoooooooooo I have ever eaten.soooooooooooooooooooo gooooooood and yummyyyyy. Thankyou charishma. You are the best.....If you guys haven't tried it please try it, you won't be sorry....

Ingredients Nutrition

Directions

  1. Coarsely grind the cashews and almonds.
  2. Keep aside.
  3. Melt ghee in a wok.
  4. Add besan (gram flour).
  5. Cook on low heat till besan is fragrant and well cooked.
  6. It takes only about 5-8 minutes.
  7. Let it cool for a while.
  8. Add powdered nuts, cardamom powder and sugar.
  9. Mix well.
  10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
  11. Serve after a few hours for greater taste!
  12. ENJOY my most favourite dessert and think of me when you do so!

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