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    You are in: Home / Recipes / My Accordin Tuna Salad Recipe
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    My Accordin Tuna Salad

    My Accordin Tuna Salad. Photo by ~Nimz~

    1/7 Photos of My Accordin Tuna Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Annacia's Note:

    I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.

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    Units: US | Metric


    1. 1
      Make a bed with the baby lettuce.
    2. 2
      Place roughly flaked tuna on top of the lettuce.
    3. 3
      Put the tomato and onion on top of tuna.
    4. 4
      Top it with the olives.
    5. 5
      Squeeze lemon wedge and drizzle with olive oil to taste.
    6. 6
      Use salt and pepper if desired.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 09, 2011


      This was simple and tasty, which is a winner in my book! Accordin' to what was in my fridge, I used a spring mix for the lettuce and some homemade Dijon vinaigrette, along with some grape tomatoes. I did use the lemon, though. Satisfying and delicious! I will be making this again.

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    • on August 13, 2008


      My favourite lunch accodin to what I have in the fridge.It's light and always as tasty aa you add in it. Never would have thought of posting such a simple idea. I made this for Everyday is a Holiday Tag Game. Rita

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    • on January 13, 2008


      This was a very nice lunch. Simple and light. I used everything but the olives (didn't have any) and used only fresh lemon juice on the salad. Didn't feel I needed to add any olive oil. Flavors were very good together. Thanks.

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    Read All Reviews (5)


    Nutritional Facts for My Accordin Tuna Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.5
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 27.3 mg
    Sodium 351.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 16.2 g

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