Recipe by Annacia
I found myself needing to make lunch today with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.
Top Review by JackieOhNo!
This was simple and tasty, which is a winner in my book! Accordin' to what was in my fridge, I used a spring mix for the lettuce and some homemade Dijon vinaigrette, along with some grape tomatoes. I did use the lemon, though. Satisfying and delicious! I will be making this again.
- 3⁄4 cup baby lettuce
- 65 g tuna in water (that's half a can)
- 2 tablespoons chopped tomatoes
- 1 tablespoon onion (sliced small)
- 3 kalamata olives
- 1 small lemon wedge
- extra virgin olive oil
- salt and pepper