My Absolute Favorite Cream of Potato Soup

Name: My Absolute Favorite Cream of Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 5 potatoes, peeled and cubed; 2 stalks celery, chopped; 1 onion, chopped; 3/4 lb cooked cubed ham; 1 (12 ounce) can evaporated milk; 2 (10 3/4 ounce) cans cream of mushroom soup; 2 -3 cups milk (based on how thick or thin you want your soup to be); 2 tablespoons pepper; 1 tablespoon red pepper flakes (optional); 1 tablespoon salt (optional); 4 tablespoons grated parmesan cheese

Submitted by Deanna

"The title says it all! A delicious, easy to make, one dish meal. This is the dish that my fiance requests that I make the most often. I got the recipe from my mom, and tweaked it to my tastes. Great on a cold night, and even better as leftovers the next day!"

Download

Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

5 potatoes, peeled and cubed
2 stalks celery, chopped
1 onion, chopped
³⁄₄ lb cooked cubed ham
1 (12 ounce) can evaporated milk
2 (10 3/4 ounce) cans cream of mushroom soup
2 -3 cups milk (based on how thick or thin you want your soup to be)
2 tablespoons pepper
1 tablespoon red pepper flakes (optional)
1 tablespoon salt (optional)
4 tablespoons grated parmesan cheese

directions

Place potatoes, celery and onions in soup pot. Cover with water so that water is JUST covering the top of potatoes. Add pepper. Cook on medium heat until potatoes are soft. Do not drain water.
Add ham, evaporated milk, mushroom soup, and milk. Continue cooking on medium until hot. Stir in parmesan cheese, and mix well. Serve.