Prep 30 mins
Cook 0 mins
My 60 Cal starbuck imitation bottled frappucino
- 15 cups coffee
- 7 cups 2% low-fat milk
- 8 teaspoons cocoa
- 4 teaspoons vanilla
- 48 teaspoons Equal sugar substitute
- brew the coffee, allow to cool and mix with the milk.
- get 16 12oz bottles and lids.
- add 1/2 tsp cocoa and 1/4 tsp vanilla, 3 tsp equal to each bottle.
- fill the remainder of the bottles with coffee/milk mixture.
- allow to cool to room temperature and put in fridge.