Mwamba
Added May 30, 2006 | Recipe #170705
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Crazy simple & delicious! I used beef & about 1 heaping tsp crushed red pepper flakes. What I would do differently next time is to start earlier....it only cooked 1.5 hours at a simmer. I think closer to 3 hours at the barest simmer or in the oven would make it more tender. I served it over Annacia's Nshima which worked really well. Made for I've saved all these recipes & African Tag 3/12.
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Nutritional Facts for Mwamba
Serving Size: 1 (512 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 566.7
Calories from Fat 316
55%
Total Fat 35.1 g
54%
Saturated Fat 10.0 g
50%
Cholesterol 172.5 mg
57%
Sodium 175.2 mg
7%
Total Carbohydrate 16.1 g
5%
Dietary Fiber 3.8 g
15%
Sugars 9.2 g
36%
Protein 45.6 g
91%
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