Total Time
Prep 5 mins
Cook 2 mins

I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)

Ingredients Nutrition


  1. Combine all ingredients in a MW safe bowl.
  2. MW on high for 2 minutes.
  3. Stir well and pour into a greased 8 x 8-inch pan.
  4. Cool and cut into squares.
Most Helpful

5 5

This was my first time doing a fudge. Great result. It was not grainy at all. I had to put it 3 minutes in microwave to have all the butter melted (cause my butter was very cold from the fridge). And then I stirred it until all melted. Next time I may try to add a little bit more peanut butter to have more peanut butter taste. I had to give the recipe to my aunt :) Thanks Lori :) Made for 123 hit wonders

5 5

I was looking for a pb fudge recipe that was easy, but didn't have a ton of calories. Add to that, my husband, whom I dearly love, he's SO PICKY. What a wonderful recipe you posted Laravenscroft. I tried it before he got home from work and when he tried he KEPT eating till he made himself stop. Thanks so much. Will definitely make this again!

5 5

Since we do love PB around here, I not only used the extra crunchy kind but also increased the amount, using a rounded 2/3 cup of the stuff, which made for a very, very nice tasting fudge! When setting the cut pieces out to serve, I also added a couple of chocolate chips on top of about half of them & this chocoholic was able to get a nice fix that way! Will be making this again over the up-coming holidays! [Made & reviewed in 1-2-3 Hits tag]