Prep 5 mins
Cook 2 mins
I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)
- Combine all ingredients in a MW safe bowl.
- MW on high for 2 minutes.
- Stir well and pour into a greased 8 x 8-inch pan.
- Cool and cut into squares.
This was my first time doing a fudge. Great result. It was not grainy at all. I had to put it 3 minutes in microwave to have all the butter melted (cause my butter was very cold from the fridge). And then I stirred it until all melted. Next time I may try to add a little bit more peanut butter to have more peanut butter taste. I had to give the recipe to my aunt :) Thanks Lori :) Made for 123 hit wonders
I was looking for a pb fudge recipe that was easy, but didn't have a ton of calories. Add to that, my husband, whom I dearly love, he's SO PICKY. What a wonderful recipe you posted Laravenscroft. I tried it before he got home from work and when he tried he KEPT eating till he made himself stop. Thanks so much. Will definitely make this again!
Since we do love PB around here, I not only used the extra crunchy kind but also increased the amount, using a rounded 2/3 cup of the stuff, which made for a very, very nice tasting fudge! When setting the cut pieces out to serve, I also added a couple of chocolate chips on top of about half of them & this chocoholic was able to get a nice fix that way! Will be making this again over the up-coming holidays! [Made & reviewed in 1-2-3 Hits tag]