Recipe by Chef eljay

Portuguese style beans.A very meaty and satisfying bean dish, best served with a tossed green salad and chewy bread.

Ingredients Nutrition


  1. Cook beans, garlic and onions according to package directions, salt to taste. Brown linguica and ground beef in a large frying pan. Drain well and add remaining ingredients and simmer about thirty minutes. Taste and correct seasonings.
  2. Thanks to Marceline Ruggiero, the best Captain a rookie ever had.

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