Muzzafar

READY IN: 20mins
Recipe by Charishma_Ramchanda

This is from the Young Times magazine and is Chef Sanjeev Kapoor's recipe. Its amazing, out of the world and super delicious! I hope you enjoy it.

Top Review by thinkbyond

EXCELLENT!!! i loved it....skipped the raisins though...

Ingredients Nutrition

Directions

  1. Break roasted vermicelli with hand and keep aside.
  2. Wash and pat dry raisins.
  3. Cut almonds into slivers and chop cashewnuts.
  4. Heat ghee in a pan.
  5. Add cardamom powder and sugar.
  6. Cook on low heat, stirring continuously, for 2-3 minutes.
  7. Add milk and continue to cook for 2-3 minutes.
  8. Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
  9. Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.

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