Muzlu Sut (Milk and Banana Drink)

"Similar to a fruit smoothie, this is a common Turkish drink which is kid-friendly and only takes a few minutes to make. From Binnur's Turkish Cookbook."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Muffin Goddess photo by Muffin Goddess
photo by Rita1652 photo by Rita1652
photo by Sharon123 photo by Sharon123
photo by Mami J photo by Mami J
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Put the banana slices, honey, almond and 50 ml (3-4 tbsp) of milk into the blender. Blend for about 35-40 seconds. (you want a smooth mixture).
  • Pour in the rest of the milk and mix again for about 35-40 seconds. Pour into a glass and drink with the bubbles.
  • You can also add in a couple ice cubes.

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Reviews

  1. DDs enjoyed trying a new drink for breakfast.Didn't pay much attention to anything else on the table. I'll add some ice next time for myself.
     
  2. Pretty tasty. I added balck walnuts.
     
  3. JB, this smoothie is awesome! It is thick, creamy and so yummy! I loved the intense banana flavour and will definitely make this again!<br/>For me the bananas added enough sweetness, so I left out the honey.<br/>THANK YOU SO MUCH for sharing this treat here with us!<br/>Made and reviewed for Eating Well in the Photo Forum and Veggie Swpa #28 November 2010.
     
  4. Nice sweet drink, and it's so wild that the almonds just totally disappear in this! I think I might have enjoyed it a little more if my banana was a little less ripe, but that's just my preference. Great texture, though. I bet DH would love this one (he loves banana smoothies)! Thanks for posting :)! Made for The Queens of Quisine for ZWT6 NA*ME
     
  5. Delicious!! We loved this super quick and easy drink. It wasn't too sweet, which was a big plus for us. I was afraid that the ground almonds would give it a strange texture, but you couldn't even tell that they were in there. I made this in my food processor which whipped it up into a thick, frothy drink. Thank you for sharing this great recipe...it is definitely a keeper! *Made for ZWT6 Xtra Hot Dishes*
     
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