Muy Fuerte Margarita

READY IN: 5mins
Recipe by Erin K. Brown

From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"

Top Review by NorthwestGal

Even for a margarita, this was just a bit too tart for our tastebuds. I added about 1/2 ounce of Rose's Sweetned Lime Juice to mine, and it was a little better. So next time, I think I'll add a little simple syrup (or maybe even just stick to the sweetened lime juice). But otherwise, this is a great basic margarita recipe. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.

Ingredients Nutrition

  • 1 12 ounces don julio tequila
  • 34 ounce lime juice, freshly squeezed
  • 1 ounce triple sec orange liqueur
  • 1 cup ice

Directions

  1. Shake ingredients in a cocktail shaker, serve in a salt-rimmed glass over ice.

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