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Even for a margarita, this was just a bit too tart for our tastebuds. I added about 1/2 ounce of Rose's Sweetned Lime Juice to mine, and it was a little better. So next time, I think I'll add a little simple syrup (or maybe even just stick to the sweetened lime juice). But otherwise, this is a great basic margarita recipe. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.

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NorthwestGal April 15, 2012
Muy Fuerte Margarita