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    You are in: Home / Recipes / Muy Caliente Pineapple Vinagre (Vinegar) Recipe
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    Muy Caliente Pineapple Vinagre (Vinegar)

    Muy Caliente Pineapple Vinagre (Vinegar). Photo by **Tinkerbell**

    1/2 Photos of Muy Caliente Pineapple Vinagre (Vinegar)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SusieQusie's Note:

    Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat, and aroma- takes just about any dish to places it has never been before. I realize that if you don't know about vinagre, you could probably still live a full and happy life. But once you taste it, you'll be lost without it."

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Cut the tops off the pineapples and discard them.
    2. 2
      With a big knife, cut off the rind from the pineapples with as little pineapple attached as possible.
    3. 3
      Put the rinds in a pot large enough to hold them comfortably and pour in enough water to cover them. Bring to a boil and boil until the pineapple peel is very tender, about 30 minutes. Top off with water if necessary to keep the rinds submerged.
    4. 4
      Meanwhile, put the onion, oregano, peppercorns, garlic, Habanero or other chili pepper, vinegar, and salt in a large jar with a tight-fitting lid.
    5. 5
      Strain the pineapple liquid over the seasonings. If there is not enough liquid to cover the ingredients, re-cover the pineapple with water and boil for 20 minutes.
    6. 6
      Taste and add a little salt and/or a little vinegar, if you think it needs it.
    7. 7
      You can use it as soon as it cools, but it will get better as it sits.

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    Ratings & Reviews:

    • on March 05, 2013

      45

      I'm not sure I'd use this as a vinegar in most cases, because it doesn't have a very strong vinegar taste. However, it does taste like a spicy vegetable broth. Next time I'll add more vinegar, and try a different pepper. This time I used Thai bird chilies (what I had on hand), but I'd like to try a fresh jalapeno. I created a crock pot chicken recipe using this vinegar yesterday, and my family raved over it. I used this more as a base for the sauce than a vinegar. Delicious! Thanks for posting this recipe, SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muy Caliente Pineapple Vinagre (Vinegar)

    Serving Size: 1 (2237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1145.4
     
    Calories from Fat 34
    40%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1219.9 mg
    50%
    Total Carbohydrate 290.7 g
    96%
    Dietary Fiber 33.0 g
    132%
    Sugars 196.4 g
    785%
    Protein 19.8 g
    39%

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