2 Reviews

Excellent! I made this for my aging parents and they thought it was delicious and asked for seconds (my father especially is very picky). I substituted portabello mushrooms for the wood ear since we can't get wood ear mushrooms here, and used Campbell's low salt healthy request soup in a carton (no MSG) for the soup. When I make it for myself I add thinly sliced hot peppers...

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lee.taylor January 13, 2007

I really liked this soup. It had a fresh, 'clean' taste and was very pretty with the spinach served on top. This recipe gets its 5 justly-deserved stars because of great flavour matched by incredible ease of preparation and low calorie count. Thanks for a great lunch, Kate.

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evelyn/athens April 26, 2006
Muxi Soup