Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mutton Yakhni Pulao Recipe
    Lost? Site Map

    Mutton Yakhni Pulao

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Chef #1163419's Note:

    Mutton Yakhni Pulao (Pakistani Dish)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently wash and soak the rice in water. Set aside.
    2. 2
      Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
    3. 3
      Remove all the spices and strain the stock.
    4. 4
      The stock should measure six (6) cups. Add water if the stock is not sufficient. Set aside.
    5. 5
      Keep the mutton pieces separately.
    6. 6
      In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown.
    7. 7
      Add the mutton and fry for a few minutes.
    8. 8
      Add the stock.
    9. 9
      Stir in the rice gently, ensuring that it does not break.
    10. 10
      Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mutton Yakhni Pulao

    Serving Size: 1 (303 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1074.1
     
    Calories from Fat 522
    48%
    Total Fat 58.0 g
    89%
    Saturated Fat 15.9 g
    79%
    Cholesterol 144.0 mg
    48%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.5 g
    6%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    black cardamom pods

    green cardamoms

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes