Mutton Steaks
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 2 lbs mutton or 2 lbs beef round steak
- 1 pint dark beer or 1 pint ale
- 2 onions, thinly sliced
- 1 teaspoon salt
- ground black pepper, to taste
- 2 tablespoons butter
- 1⁄2 teaspoon malt vinegar (optional) or 1/2 teaspoon cider vinegar (optional)
directions
- Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain.
- Place meat in a heavy pan with the beer and onions. Cover and simmer for an hour.
- Add the salt, pepper, butter and vinegar (if using) and continue simmering for 30 minutes, or until tender.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!