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    You are in: Home / Recipes / Mutton Masala Recipe
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    Mutton Masala

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
    2. 2
      Cook until mutton is tender.
    3. 3
      Place oil in a pot.
    4. 4
      Add chopped onions.
    5. 5
      Fry.
    6. 6
      Then add chopped tomatoes.
    7. 7
      Cook until soft.
    8. 8
      Now add the ginger and garlic pastes.
    9. 9
      Stir well.
    10. 10
      Add all the other masalas and fry for 2 minutes.
    11. 11
      Next, add the mutton to the masala and cook on low heat until the gravy thickens.
    12. 12
      Serve hot garnished with coriander leaves.

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    Ratings & Reviews:

    • on May 23, 2003

      45

      I went looking for a beef curry recipe, but when I couldn't find one to suit, came up with this. I can't imagine how it earned its one star (but then everything is personal preferance I guess), as this is easy and tastes sooo good. I would love to know what "a good Kashmiri chilli powder" tastes like, as we can't get that here. We thought about it for a while and decided 1 teaspoon of our current very hot chilli powder and 2 teaspoons of sweet paprika would give us the desired "deep red colour". If we didn't eat curry as often as we do, this just might be a 5. Thanks for a great recipe Charishma.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mutton Masala

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 330
    67%
    Total Fat 36.7 g
    56%
    Saturated Fat 11.1 g
    55%
    Cholesterol 120.0 mg
    40%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    cloves

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