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    You are in: Home / Recipes / Mutton Korma Recipe
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    Mutton Korma

    Mutton Korma. Photo by JustJanS

    1/1 Photo of Mutton Korma

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    5 hrs

    45 mins

    Charishma_Ramchandani's Note:

    This is from Anjali Vellody's Foodcourt column, Weekend.

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    Units: US | Metric

    To be ground to a paste

    For garnishing


    1. 1
      In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
    2. 2
      Mix well and allow to marinate for 4 hours.
    3. 3
      Heat oil in a skillet.
    4. 4
      Add the ground paste and stir-fry until the oil floats on top.
    5. 5
      Add the mutton cubes alongwith the marinade and the stock cube.
    6. 6
      Stir-cook until the mutton is well-browned.
    7. 7
      Add a little warm water and cook until the mutton is tender.
    8. 8
      Garnish with fried onions and chopped corriander leaves.
    9. 9
      Serve hot with parathas!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 29, 2005


      We try to eat a different curry about once a week, so it's hard to get really excited about them. Charishma, this was excellent. It was simple, but the flavour was fantastic. We used 2 tooth, a sheep older than lamb, but younger than mutton. It took 2 1/2 hours of cooking for it to be tender, and we had to keep adding water as it evaporated but I think this really added to the flavour. No changes to a great recipe that we'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mutton Korma

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.8
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 10.5 g
    Cholesterol 121.8 mg
    Sodium 116.9 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.7 g
    Sugars 5.7 g
    Protein 34.7 g

    The following items or measurements are not included:

    fresh ginger

    vegetable stock cubes

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