Mutton Kaleji Bhuni (Roasted Mutton Liver)

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Recipe by Mini Ravindran

Its aromas go to your head through your nose and stay put there. Very tasty!

Ingredients Nutrition


  1. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
  2. Keep aside for at least 1/2 hours.
  3. Meanwhile, heat the oil, add the onions and sauté till golden brown.
  4. Add the liver mixture and sauté till the fat separates.
  5. Add ½ cup of water and pressure cook for 5 minutes.
  6. If not using pressure cooker, cover and cook till liver is tender.
  7. Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
  8. Serve garnished with coriander leaves and lemon wedges.

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