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    You are in: Home / Recipes / Mutton Chops Recipe
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    Mutton Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Girl from India's Note:

    Posting on a request. Preparation time does not include marination time. From a site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the mutton chops with a hammer until they are softened.
    2. 2
      Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
    3. 3
      Dry roast the gram flour in a pan till it gives out a nice aroma.
    4. 4
      Mix this flour onto the marinated mutton chops.
    5. 5
      Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
    6. 6
      Heat oil in a pan and fry the mutton chops until golden brown.
    7. 7
      Sprinkle lemon juice, chaat masala and serve hot.

    Ratings & Reviews:

    • on September 30, 2004

      55

      This is a great recipe. I served it with rice, dal and some fried okra on the side. Thanks Fay!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mutton Chops

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 79
    62%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.9 mg
    1%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    mutton chops

    black cardamom pods

    chat masala

    cloves

    ginger-garlic paste

    onion seeds

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