1 Review

this recipe all came together nicely in the end result although adding boiled water may have helped to cook the squash more thoroughly after the 1 hour time cooking that is recommended. I used a butternut squash which was not a good choice because the cavity is not large enough to hold the whole recipe filling and the squash did not cook throughout. Otherwise this is a delicious way to eat amaranth. I appreciate coming across recipes that actually include it in the ingredients instead of trying to use it as a substitute for another grain or potatoes in a recipe.

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Lise S. November 02, 2015
Mutton & Ancient Grain Stuffed Winter Squash