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    You are in: Home / Recipes / Mutter Pulao (Rice Pilaf With Peas) Recipe
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    Mutter Pulao (Rice Pilaf With Peas)

    Average Rating:

    2 Total Reviews

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    • on July 20, 2014

      Excellent! The only things that I did different is that I used basmati rice, didn't add the chili powder, and as soon as the liquid was boiling well with the rice, I covered it and put it into a 350 degree oven for 20-30 minutes. Turned out perfect!

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    • on April 15, 2010

      Made for Spring 2010 PAC I liked this very much, however, for me, it came out a bit too mushy, but I accept full responsibility for that, I may have overcooked the rice. The flavor was terrific and I will make this again.

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    Nutritional Facts for Mutter Pulao (Rice Pilaf With Peas)

    Serving Size: 1 (816 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1179.0
     
    Calories from Fat 313
    26%
    Total Fat 34.8 g
    53%
    Saturated Fat 5.5 g
    27%
    Cholesterol 14.4 mg
    4%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 7.1 g
    28%
    Sugars 13.9 g
    55%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    cloves

    black cardamom pods

    whole black peppercorns

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