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    You are in: Home / Recipes / Mutter Paneer -- Indian Cheese Curry Recipe
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    Mutter Paneer -- Indian Cheese Curry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 15, 2010

      I did many things wrong in this recipe. I made it without the peas, and I used minced dried onion instead of fresh. I doubled the garlic and added about 1.5 teaspoons of cinnamon. I also missed the step about setting aside the paneer, so it was included in the entire process. Geesh! We stirred in fresh cilantro at the end and garnished the dish with more cilantro and sliced banana. It was good but a little bland. The Mister loved it. I'll try it again and follow the recipe exactly next time.

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    • on May 03, 2010

      I just finished making this tonight. My first time making any kind of Indian food. So....after I practically licked my plate clean I decided to review this recipe. This is such an easy recipe and the flavours of the spices blend beautifully. I used Nanak Paneer that I purchase from an Indian grocery store (that brand was recommended to me by an Indian lady I work with. Can't wait to have the left overs for lunch tomorrow! The only change I made was to add a splash of cream just at the end, gave it a nice creamy texture.

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    • on April 23, 2010

      This was very tasty, I made it exactly as written. It was nice and spicy without being too hot. My meat-eating husband and fussy toddler both loved it too. Thanks for this great recipe!

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    • on January 05, 2009

      Was my first time making Indian. Seemed like something was missing, so I added 1 cup plain yogurt and cooked additional 5 min. Helped it a lot.

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    • on November 17, 2008

      Terrific recipe! Thanks Sackville, we really loved this one!

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    • on May 28, 2008

      It's really delicious. The cheese go well with the source.

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    • on March 09, 2008

      Wow, was this good. I had some store-bought paneer that I wanted to try. I followed the recipe pretty closely. I used canned diced tomatoes. I would say it was a bit salty, and next time I will probably use half the salt. I gave it just a sprinkle of cayenne pepper and ate it with whole wheat pita as I was too lazy to make bread. It makes two very hearty servings. Of course the calorie count listed has to be off because of the oil, but it's still a reasonably healthy dish. Great recipe.

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    • on September 16, 2006

      This was fabulous! I am a complete novice when it comes to cooking Indian food but I was able to follow these directions and the results were perfect. I doubled the recipe and I'm glad that I did. Thanks so much!

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    • on September 05, 2006

      This is a wonderful dish. At first I thought it was a little bland as it is not spicy at all (like a lot of other curries), but the flavours are just very subtle and perfectly balanced. The spices compliment the slightly sweet flavour of the paneer wonderfully without being overpowering. We served it with rice and your Sag Aloo. What a great meal, I'll definitely be making this again. It's healthy, too which is always a bonus. I might try and add the chili as suggested next time just to see what difference it makes, but it really doesn't need it! Thanks for sharing. :D

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    Nutritional Facts for Mutter Paneer -- Indian Cheese Curry

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 133.7
     
    Calories from Fat 11
    67%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1258.6 mg
    52%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.6 g
    46%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    paneer cheese

    Detailed Nutrition Values About Nutrition Info
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