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    You are in: Home / Recipes / Mustardy Potato Pierogies Recipe
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    Mustardy Potato Pierogies

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     2 Total Reviews

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    • on April 17, 2008

      I was a bit daunted by the prospect of making pierogies - these were much easier than I thought! DD even got the hang of it, helping me seal them with a fork. The only thing I'd watch next time is the heat of the pan when frying them. Mine got too hot, and they did brown up quickly. so for my stove, I'd stick to medium, almost medium-low. I also got closer to 30, rather than 20 - this serves A LOT more than our little family of four!! :) We ate them as a side dish, and I don't think we even ate half of them - and not for lack of trying! Thanks for posting!

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    • on December 16, 2007

      This was my first time making perogies and they were alot of fun and very good tasting. The instructions are well wrote out and easy to follow. The dough was quick and easy to make. As was the filling, although I peeled and cubed my potatoes first before boiling, and I also added onions to the boiling potatoes to add more flavor. Great recipe MM. Thanks for sharing. -Bird-

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    Nutritional Facts for Mustardy Potato Pierogies

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.4
     
    Calories from Fat 363
    49%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.2 g
    121%
    Cholesterol 195.6 mg
    65%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 14.5 g
    28%
    Detailed Nutrition Values About Nutrition Info

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