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    You are in: Home / Recipes / Mustardy Pheasant Breasts Recipe
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    Mustardy Pheasant Breasts

    Average Rating:

     1 Total Reviews

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    • on December 14, 2009

      Linds, this sauce was excellent!! I'm a Dijon mustard fiend, so this was right up my alley. I used large bone-in chicken breast halves instead of pheasant because I don't have a clue where to find pheasant in TX- and the husband probably wouldn't eat it anyway. Increased the cook time to almost an hour and the chicken came out perfect. I'm thinking the sauce would be good over thick-cut boneless pork loin chops, too.

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    Nutritional Facts for Mustardy Pheasant Breasts

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 416
    68%
    Total Fat 46.2 g
    71%
    Saturated Fat 27.3 g
    136%
    Cholesterol 217.5 mg
    72%
    Sodium 422.7 mg
    17%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    white wine vinegar

    tarragon vinegar

    Detailed Nutrition Values About Nutrition Info
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