I had to thow this one out. I didn't like the combination of celery and cauliflower and the dressing was too strong. It could have been my fault because I used all Dijon instead of adding a tablespoon of grainy mustard (didn't have any).
We have started our barbecue season and I wanted to make a salad that I hadn't made before, this was a big hit. I used Splenda (upped it to about a dessert spoon) and the grain mustard I used was a honey grain. Very tasty, thanks for sharing
So easy and so good. I boiled the cauliflower a little to long, but it was still wonderful. I plan on using the dressing on coleslaw next. Thanks for sharing the recipe.
This was really tasty! After I put this together it had a little too much bite for me so I added some shredded cheddar cheese and some bacon bits and it was perfect. My family likes mushy veggies so I boiled the heck out of them. I only needed half the sauce for the cauliflower. Thanks for sharing this!
GREAT TASTING SALAD, especially with this OUTSTANDING SAUCE! Thanks for sharing a definite KEEPER of a recipe! [Tagged, made & reviewed in Healthy Choices ABC cooking game]
I was surprised at how good this salad tasted. The mustard dressing was so good and lower in calories than the mayonnaise with which I usually douse my salads.
I made this this morning and had a serving as a side with a ham sandwich for lunch. I love the grainy mustard ( I always use it on my sandwiches). The mustard and fat free sour cream makes for a very tasty and low fat salad. This combo is a real winner and it will be great in the summer with everything!
This is a terrific salad and I will be making it again. I left the cauilflower a bit crispy. The leftovers held well too. Thanks Parsley for sharing your recipe!
What a great way to serve cauliflower, we loved it! Lovely flavour mix and we loved the crunch of the celery and red onion. Will be making this one often, thanks for posting!