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    You are in: Home / Recipes / Mustardy Beef Recipe
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    Mustardy Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    The Normans's Note:

    Don't know where we sourced this recipe from, it is delicious however. We do the quantities of mushrooms, sweet potato and beans by feel, but the quantities given should be about right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add wine, paprika, pepper and Dijon mustard to slow cooker. Start cooker on high.
    2. 2
      Add beef and mushrooms. Cook on high for 2 hours.
    3. 3
      Reduce to low for 30 minutes At this stage you can check you meat and decide if you want to cook it further before adding the other veg. This would depend on the cut used and how tender you want the meat.
    4. 4
      Add sweet potato. Cook for another 30 minutes.
    5. 5
      Add asparagus and similar amount of green beans. Cook for 30 minutes.
    6. 6
      Take out 1 cup of liquid and mix sour cream into it. Mix back into stew.
    7. 7
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Mustardy Beef

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 35
    21%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 754.7 mg
    31%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    18%
    Protein 8.3 g
    16%

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