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    You are in: Home / Recipes / Mustarda di Cremona (Italian Fruit Mustard) Recipe
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    Mustarda di Cremona (Italian Fruit Mustard)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    1Steve's Note:

    Italian style mustard based condiment. I have not tried this. I am posting it for an ISO request.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover.
    2. 2
      Add the sugar and lemon juice, stir and bring to a boil.
    3. 3
      Reduce the flame and cook over a low flame for 10 minutes.
    4. 4
      Drain the fruits, reserving the syrup.
    5. 5
      Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes).
    6. 6
      Pour the wine into a saucepan and add the honey and reserved syrup, stirring well.
    7. 7
      Bring to a boil and boil over a moderate flame for about 5 minutes.
    8. 8
      Add the mustard, mix well and remove from the heat.
    9. 9
      Put the fruit into sterilized jars and pour the syrup over to barely cover.
    10. 10
      When completely cool, seal carefully and store in a cool, dry place.
    11. 11
      (May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate).

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    Ratings & Reviews:

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    Nutritional Facts for Mustarda di Cremona (Italian Fruit Mustard)

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3722.9
     
    Calories from Fat 181
    88%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 903.7 g
    301%
    Dietary Fiber 28.6 g
    114%
    Sugars 855.6 g
    3422%
    Protein 21.5 g
    43%

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