1 hr 10 mins
Italian style mustard based condiment. I have not tried this. I am posting it for an ISO request.
My Private Note
Units: US | Metric
- 1Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover.
- 2Add the sugar and lemon juice, stir and bring to a boil.
- 3Reduce the flame and cook over a low flame for 10 minutes.
- 4Drain the fruits, reserving the syrup.
- 5Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes).
- 6Pour the wine into a saucepan and add the honey and reserved syrup, stirring well.
- 7Bring to a boil and boil over a moderate flame for about 5 minutes.
- 8Add the mustard, mix well and remove from the heat.
- 9Put the fruit into sterilized jars and pour the syrup over to barely cover.
- 10When completely cool, seal carefully and store in a cool, dry place.
- 11(May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate).
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Nutritional Facts for Mustarda di Cremona (Italian Fruit Mustard)
Serving Size: 1 (1914 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3722.9
- Calories from Fat 181
- Total Fat 20.2 g
- Saturated Fat 1.2 g
- Cholesterol 0.0 mg
- Sodium 38.2 mg
- Total Carbohydrate 903.7 g
- Dietary Fiber 28.6 g
- Sugars 855.6 g
- Protein 21.5 g