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I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had! :) DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.

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Chef on the coast September 29, 2008
Mustard wrap