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    You are in: Home / Recipes / Mustard wrap Recipe
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    Mustard wrap

    1/1 Photo of Mustard wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happyfrog's Note:

    I wanted a wrap and found a couple ideas on what to make but did'nt have all the proper foods to put a "recipe" together so I made my own. I love the fact that its not as dry as I thought it would be.Also my calcutations might me alittle off this is for two wraps but I do like to over stuff mine to make them really full. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix:cream cheese,garlic,ranch,enough mustard to add color and to make it creamy.
    2. 2
      (make easy to spread,not runney) Take tortilla's and take the cream cheese mix and spread the entire tortilla (might be lumpy).
    3. 3
      Lay down lettuce.
    4. 4
      Put carrots on lettuce.
    5. 5
      Sprinkle with bacon bits Add onions Put on your cheese.
    6. 6
      Lay down the meat,put on heavy or light Next roll your tortilla wrap it on the bottom so the stuffing dosen't come out.
    7. 7
      I like to also wrap it with foil at the bottom and peel it as I get towards the bottom.

    Ratings & Reviews:

    • on September 29, 2008

      55

      I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had! :) DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard wrap

    Serving Size: 1 (396 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 824.6
     
    Calories from Fat 498
    60%
    Total Fat 55.4 g
    85%
    Saturated Fat 25.2 g
    126%
    Cholesterol 108.2 mg
    36%
    Sodium 1502.0 mg
    62%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.5 g
    26%
    Protein 24.7 g
    49%

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