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    Mustard wrap

    Rate it! | Read 1 Reviews

    Mustard wrap. Photo by Chef on the coast

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    Mustard wrap

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 15 mins

    1. 1 mix:cream cheese,garlic,ranch,enough mustard to add color and to make it creamy.
    2. 2 (make easy to spread,not runney) Take tortilla's and take the cream cheese mix and spread the entire tortilla (might be lumpy).
    3. 3 Lay down lettuce.
    4. 4 Put carrots on lettuce.
    5. 5 Sprinkle with bacon bits Add onions Put on your cheese.
    6. 6 Lay down the meat,put on heavy or light Next roll your tortilla wrap it on the bottom so the stuffing dosen't come out.
    7. 7 I like to also wrap it with foil at the bottom and peel it as I get towards the bottom.
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    Swiss Chicken Wrap With Honey Mustard Sauce. Recipe by NorthwestGal

    Ratings & Reviews:

    • on September 29, 2008

      I absolutely loved this! I only had the burrito size tortillas (non-fancy) so went with those. I left the lettuce in leaves. I found the tortilla rolled better that way. I cut the garlic way down though. I thought 1/4 cup as stated would have been WAY too much. I chose chicken and provolone cheese for my filling. It was perfect with the fresh crumbled bacon! A very tasty dinner we had! :) DH is taking one to work for lunch tomorrow. Made for PAC fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Mustard wrap

    on February 27, 2004
    ID #85244

    I wanted a wrap and found a couple ideas on what to make but did'nt have all the proper foods to put a "recipe" together so I made my own. I love the fact that its not as dry as I thought it would be.Also my calcutations might me alittle off this is for two wraps but I do like to over stuff mine to make them really full. Enjoy

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    Nutrition Facts

    Mustard wrap

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 824.6
     
    Calories from Fat 498
    60%
    Total Fat 55.4 g
    85%
    Saturated Fat 25.2 g
    126%
    Monounsaturated Fat 12.5 g
    62%
    Polyunsaturated Fat 2.4 g
    12%
    Trans Fat 0.0 g
    0%
    Cholesterol 108.2 mg
    4%
    Sodium 1502.0 mg
    62%
    Potassium 795.7 mg
    22%
    Magnesium 59.5 mg
    2%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.2 g
    20%
    Protein 24.7%
    49%
    Detailed Nutrition Values About Nutrition Info

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