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Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

it is one of the best ever

Ingredients Nutrition


  1. Cook beans in boiling water until just tender.
  2. Drain well.
  3. Heat first amount of vinegar in large pot until it boils.
  4. Measure next 8 ingredients into bowl.
  5. Stir well.
  6. Gradually stir in remaining vinegar to make a smooth paste.
  7. Stir into boiling vinegar until it returns to a boil & thickens.
  8. Add beans stir gently, return to a boil.
  9. Fill hot sterilized jars to within 1/2" of top.
  10. Place sterilized metal lids on jars & screw metal bands on securely.
  11. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes. Makes 4 pints this was taken from the company's coming preserves cookbook.