Total Time
5mins
Prep 5 mins
Cook 0 mins

Everyday with Rachael Ray

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the vinegar and mustard.
  2. Slowly pour in the olive oil, whisking constantly until combined.
  3. Season with salt and pepper.
  4. Refrigerate in an airtight container for up to 2 weeks.

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