Mustard Vinaigrette

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READY IN: 5mins
Recipe by dicentra

Everyday with Rachael Ray

Ingredients Nutrition


  1. In a medium bowl, whisk together the vinegar and mustard.
  2. Slowly pour in the olive oil, whisking constantly until combined.
  3. Season with salt and pepper.
  4. Refrigerate in an airtight container for up to 2 weeks.

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