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    You are in: Home / Recipes / Mustard Vinaigrette Recipe
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    Mustard Vinaigrette

    Mustard Vinaigrette. Photo by PanNan

    1/1 Photo of Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KissKiss's Note:

    This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small glass bowl, mix the vinegar, garlic, and mustard.
    2. 2
      Slowly add the olive oil and canola oil while whisking with a fork.
    3. 3
      Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
    4. 4
      Refrigerate in a sealed container (such as a mason jar) until ready to use.

    Ratings & Reviews:

    • on January 28, 2008

      55

      Great flavor! The balsamic and Dijon complement each other nicely!Great with a spring mix salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      The flavor is very nice, and it tastes even better the next day. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Vinaigrette

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 150
    10%
    Total Fat 16.6 g
    25%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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