1/1 Photo of Mustard Vinaigrette
This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad.
My Private Note
Units: US | Metric
- 1In a small glass bowl, mix the vinegar, garlic, and mustard.
- 2Slowly add the olive oil and canola oil while whisking with a fork.
- 3Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
- 4Refrigerate in a sealed container (such as a mason jar) until ready to use.
Browse Our Top Salad Dressings Recipes
Nutritional Facts for Mustard Vinaigrette
Serving Size: 1 (24 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 148.8
- Calories from Fat 150
- Total Fat 16.6 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 11.4 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g