Total Time
Prep 10 mins
Cook 0 mins

This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad.

Ingredients Nutrition


  1. In a small glass bowl, mix the vinegar, garlic, and mustard.
  2. Slowly add the olive oil and canola oil while whisking with a fork.
  3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
  4. Refrigerate in a sealed container (such as a mason jar) until ready to use.
Most Helpful

Great flavor! The balsamic and Dijon complement each other nicely!Great with a spring mix salad.

vegchef19 January 27, 2008

The flavor is very nice, and it tastes even better the next day. Will make again.

PanNan December 06, 2007