Mustard Vinaigrette

Submitted by Kittencalrecipezazz

"This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 10-12

ingredients

• 1⁄2 cup white vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon black pepper (or to taste)
• salt (about 2 teaspoons)
• 2 teaspoons minced fresh garlic
• 1 cup vegetable oil
• 4 drops Tabasco sauce

directions

1. In a small bowl whisk all ingredients until well combined.
2. Chill for a minumum of 2 hours before serving.

Reviews

[cst1996]

I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion.

 

[Spaige]

Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit.

 

[Deb G]

Made this to send with DH's lunch salad, which included turkey and cheeses as well as lettuce, tomato, carrots, etc. He loved this dressing. These are ingredients I always have on hand, so I know I will make it instead of buying the bottled stuff. Thanks for another great recipe.

 

[Sharon123]

A very nice mix of flavors! I halved the recipe and served over mixed salad greens. Thank you Kitten! Made for 123 Hit Wonders!

 

[Tebo3759]

This is an excellent dressing. I had some leftover veggies from a dinner party. I chopped them up and put this over it. It was excellent. Next time I'll try it on a salad. Thanks for the post KITTENCAL