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    You are in: Home / Recipes / Mustard Vinaigrette Recipe
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    Mustard Vinaigrette

    Mustard Vinaigrette. Photo by Bev

    1/2 Photos of Mustard Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl whisk all ingredients until well combined.
    2. 2
      Chill for a minumum of 2 hours before serving.

    Ratings & Reviews:

    • on August 18, 2011

      55

      I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      Made this to send with DH's lunch salad, which included turkey and cheeses as well as lettuce, tomato, carrots, etc. He loved this dressing. These are ingredients I always have on hand, so I know I will make it instead of buying the bottled stuff. Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mustard Vinaigrette

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 196
    96%
    Total Fat 21.8 g
    33%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 0.1 g
    0%

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