Total Time
Prep 2 hrs
Cook 0 mins

This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving.

Ingredients Nutrition


  1. In a small bowl whisk all ingredients until well combined.
  2. Chill for a minumum of 2 hours before serving.


Most Helpful

I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion.

cst1996 August 18, 2011

Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit.

Spaige July 06, 2011

Made this to send with DH's lunch salad, which included turkey and cheeses as well as lettuce, tomato, carrots, etc. He loved this dressing. These are ingredients I always have on hand, so I know I will make it instead of buying the bottled stuff. Thanks for another great recipe.

Deb G June 13, 2008

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