Mustard Toad in the Hole

Be the first to review
Recipe by English_Rose

Update a sausage supper with this clever twist on a family favourite.

Ingredients Nutrition


  1. Heat the oven to 400°F Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
  2. While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a