Mustard Tarragon Marinated Haddock

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.

Ingredients Nutrition

Directions

  1. In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
  2. Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
  3. to coat completely; let marinate about 1 hour in the refridgerator.
  4. After 1 hour, preheat oven to 450.
  5. Place fish fillets in a greased shallow baking pan and drizzle with any remaining
  6. marinade. Sprinkle w/ paprika.
  7. Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
  8. about 7-9 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a