Mustard Tarragon Chicken

Total Time
10 mins
20 mins

This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings.

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  1. In a shallow bowl, combine the butter, mustard and garlic salt. In another shallow bowl, combine the bread crumbs, tarragon and pepper.
  2. Dip chicken in to butter mixture, then coat with crumb mixture. Place in an ungreased baking dish.
  3. Bake, uncovered, at 375 for 20-25 minutes or until juices run clear.
Most Helpful

5 5

This chicken is fantastic! The tarragon gives a lovely flavor (I used a bit more than 1/2 tsp) and then there's a nice subtle mustard flavor. The coating is just right. Great family pleaser. We'll have this again. Thanx!