Mustard-Tarragon Burgers

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READY IN: 15mins
Recipe by Mille®

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

Ingredients Nutrition

Directions

  1. Preheat broiler or grill.
  2. Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  3. Mix well and shape into 4 patties.
  4. Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  5. Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.

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