Mustard, Soy Salmon
photo by healthy mamma
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g salmon fillet
- 473.18 ml bok choy, chopped
- 118.29 ml green onion, chopped
- 29.58 ml tamari
- 29.58 ml honey
- 29.58 ml brown mustard
- 14.79 ml minced garlic
- 14.79 ml peanut oil
- 473.18 ml cooked basmati rice
directions
- Preheat oven to 450 degrees.
- Place salmon on foil lined baking sheet.
- In small bowl, mix Tamari, honey, mustard and garlic.
- Pour over salmon and bake at 450 deg. for about 10- 15 minutes depending on thickness until salmon just pulls apart with fork.
- Meanwhile, cook rice according to package.
- Heat a skillet or Wok over med-high heat, add oil, saute bok choy 4-6 minutes add onion, cook 1 more minute.
- serve salmon and bok choy on top of rice.
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RECIPE SUBMITTED BY
Busy mom of 4 who loves to cook! I love experimenting to find healthy alternatives to the pre-made junk found in stores.