Mustard, Soy Salmon
photo by healthy mamma
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb salmon fillet
- 2 cups bok choy, chopped
- 1⁄2 cup green onion, chopped
- 2 tablespoons tamari
- 2 tablespoons honey
- 2 tablespoons brown mustard
- 1 tablespoon minced garlic
- 1 tablespoon peanut oil
- 2 cups cooked basmati rice
directions
- Preheat oven to 450 degrees.
- Place salmon on foil lined baking sheet.
- In small bowl, mix Tamari, honey, mustard and garlic.
- Pour over salmon and bake at 450 deg. for about 10- 15 minutes depending on thickness until salmon just pulls apart with fork.
- Meanwhile, cook rice according to package.
- Heat a skillet or Wok over med-high heat, add oil, saute bok choy 4-6 minutes add onion, cook 1 more minute.
- serve salmon and bok choy on top of rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Busy mom of 4 who loves to cook! I love experimenting to find healthy alternatives to the pre-made junk found in stores.