Mustard- Soy Salmon

Brookelynne26's Note:

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• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 24 ounces skin on salmon fillets (about 4 6oz fillets)
• 4 teaspoons Dijon mustard
• 4 tablespoons fresh lemon juice
• 4 tablespoons Worcestershire sauce
• ½ cup reduced sodium soy sauce
• 1 ½ teaspoons ground ginger
• 4 garlic cloves , crushed
• 4 teaspoons light brown sugar
• 2 tablespoons unsalted butter

Directions:

1. Preheat oven to 350°F.
2. Cover a shallow baking sheet with foil. Arrange salmon skin side down on sheet. Spread each fillet with a very thin layer of mustard.
3. In a small bowl, combine lemon juice, Worcestershire, soy sauce, ginger, and garlic. Drizzle over fillets. Then sprinkle each with a teaspoon of brown sugar and dot with butter. Bake in center of oven for 12-15 minutes, until fish is firm and opaque. Remove from oven and let stand 5 minutes before serving.