Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard-Soy Braised Pork Chops With Celery Recipe
    Lost? Site Map

    Mustard-Soy Braised Pork Chops With Celery

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    "Pink Eyed" Jim Cortina's Note:

    This recipe has some esoteric ingredients, which I happened to have in my fridge. I collect condiments. It's sad, really. The salted black beans (soybeans) are optional. If you can't find the chili-garlic paste, mince two or three cloves of garlic together with about a teaspoon or so of crushed red pepper flakes. One might also use cabbage instead of celery.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb boneless sirloin pork chop, about 3/4 - 1 inch thick
    • 7 -8 celery ribs, chopped into 2 inch bias cuts
    • 3 tablespoons soy sauce
    • 1 tablespoon mustard (i use whole grain Dijon)
    • 1/2-1 tablespoon chili paste with garlic (available in Chinese markets and some grocery stores)
    • 1 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon rice vinegar
    • vegetable stock


    1. 1
      Season the pork chops with very little salt and considerably more black pepper, and sear in a medium saute pan over medium high heat for 2 minutes per side.
    2. 2
      In a bowl or measuring cup, whisk the soy sauce, mustard, chili-garlic paste, oyster sauce, sesame oil, and salted black beans into the vegetable stock.
    3. 3
      Pour the seasoned stock into the pan with the seared pork chops, bring to a low boil and lower the temperature to as low as the stove will allow.
    4. 4
      Add the celery and simmer for 1 hour.
    5. 5
      Serve in a bowl with plain white or brown rice.

    Ratings & Reviews:


    Nutritional Facts for Mustard-Soy Braised Pork Chops With Celery

    Serving Size: 1 (137 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 157.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.1 g
    Cholesterol 58.0 mg
    Sodium 825.4 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 20.3 g

    The following items or measurements are not included:

    chili paste with garlic

    rice vinegar

    vegetable stock

    Ideas from


    Over 475,000 Recipes Network of Sites