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    You are in: Home / Recipes / Mustard-Sour Cream Salad Dressing Recipe
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    Mustard-Sour Cream Salad Dressing

    Mustard-Sour Cream Salad Dressing. Photo by JackieOhNo!

    1/2 Photos of Mustard-Sour Cream Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bonnie G #2's Note:

    Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the first eight ingredients in a blender, cover and process until smooth.
    2. 2
      While processing, gradually add oil in a steady stream.
    3. 3
      Transfer to a bowl or pitcher.
    4. 4
      Cover and refrigerate until serving.

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    Ratings & Reviews:

    • on January 30, 2013

      55

      This is a delicious and delightful dressing that was super easy to make. Given that it makes so much, I halved the ingredients and still ended up with a generous amount of dressing that we enjoyed over several nights. Instead of vegetable oil, I did use safflower oil. Other than that, I made this exactly as posted. The dressing has a nice tang and seems to be a perfect consistency. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard-Sour Cream Salad Dressing

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1631.5
     
    Calories from Fat 1596
    97%
    Total Fat 177.3 g
    272%
    Saturated Fat 27.9 g
    139%
    Cholesterol 29.9 mg
    9%
    Sodium 1055.5 mg
    43%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.8 g
    27%
    Protein 4.1 g
    8%

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