Mustard Soup

READY IN: 30mins
Recipe by Iceland

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Top Review by Julie3551

This is very good soup. I used 2 tablespoons of brown mustard then found I wanted to add a bit of dijon mustard after tasting. I tried to save some for my SIL but it curdled, maybe I did something wrong? Still it was a great tasting soup and soo easy to make. Thanks Iceland.

Ingredients Nutrition

Directions

  1. In a hot pan glace onion and garlic in the oil until golden.
  2. Add soup and bring to boil.
  3. Add cream and mustard for taste.

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