Total Time
30mins
Prep 10 mins
Cook 20 mins

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Directions

  1. In a hot pan glace onion and garlic in the oil until golden.
  2. Add soup and bring to boil.
  3. Add cream and mustard for taste.
Most Helpful

This is very good soup. I used 2 tablespoons of brown mustard then found I wanted to add a bit of dijon mustard after tasting. I tried to save some for my SIL but it curdled, maybe I did something wrong? Still it was a great tasting soup and soo easy to make. Thanks Iceland.

Julie3551 May 31, 2010

simple but very good dont be afraid of this soup it would be perfect with a ham sandich and caulifower i agree that it takes about 2 tablespoons zaar tour 6

Dienia B. May 28, 2010

OUTSTANDING!! Low-cal, easy and really tasty. Don't be put off by this recipe because it seems a tad weird, it was great! BF was as enthusiastic about it as I was. We served this with a German salad and potatoes. I used Kosciusko mustard, my favorite, and a light cream. I used about 2 tablespoons mustard. Who would have thought this would be so great? I'd make this again for sure. Great for an extra dish to add to dinner without a lot of extra calories. Good enough for company. Try this, you won't regret it.

Kumquat the Cat's friend May 28, 2010