Prep 10 mins
Cook 20 mins
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
- 1⁄2 onion, chopped
- 1 garlic clove, chopped
- 1 teaspoon oil
- 4 cups soup (stock)
- 4 teaspoons cream
- In a hot pan glace onion and garlic in the oil until golden.
- Add soup and bring to boil.
- Add cream and mustard for taste.
This is very good soup. I used 2 tablespoons of brown mustard then found I wanted to add a bit of dijon mustard after tasting. I tried to save some for my SIL but it curdled, maybe I did something wrong? Still it was a great tasting soup and soo easy to make. Thanks Iceland.
simple but very good dont be afraid of this soup it would be perfect with a ham sandich and caulifower i agree that it takes about 2 tablespoons zaar tour 6
OUTSTANDING!! Low-cal, easy and really tasty. Don't be put off by this recipe because it seems a tad weird, it was great! BF was as enthusiastic about it as I was. We served this with a German salad and potatoes. I used Kosciusko mustard, my favorite, and a light cream. I used about 2 tablespoons mustard. Who would have thought this would be so great? I'd make this again for sure. Great for an extra dish to add to dinner without a lot of extra calories. Good enough for company. Try this, you won't regret it.