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    You are in: Home / Recipes / Mustard Short Ribs Recipe
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    Mustard Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Gina*S's Note:

    My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.

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    Units: US | Metric


    1. 1
      Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
    2. 2
      Coat meat and marinate in ziplock bag for 24 hours.
    3. 3
      Wipe marinade off meat and brown meat in shortening.
    4. 4
      Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.

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    Ratings & Reviews:

    • on February 22, 2005


      Easy to assemble for marinating. Quick to prepare for the baking. Meat came out very tender, flavorful and the family loved it! (I doubled the marinade quantity for 4 large boneless short ribs, though.) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010


      My dad used to make this (or close to it). I was very happy to find this recipe here. Unfortunately, I didn't read the first review until I had marinated the meat and found that I could have used twice the marinade, as Alyson did.

      Awesome dish though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Short Ribs

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2723.1
    Calories from Fat 2228
    Total Fat 247.5 g
    Saturated Fat 107.3 g
    Cholesterol 517.1 mg
    Sodium 1268.4 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.6 g
    Sugars 8.9 g
    Protein 100.3 g

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